The Menu
Every BOTG event features a chef-curated menu that changes with the season. Below is a sample of what to expect — the actual menu for each event is revealed one week before.
The BOTG Experience
Our food is not an afterthought — it is the centerpiece. Every dish is prepared fresh on-site by our culinary team using locally sourced, seasonal ingredients. We partner with area farms and artisan producers to create a menu that feels both elevated and comforting. Whether you are grabbing a plate before your first tee or sitting down for a full brunch spread in the clubhouse, every bite is intentional.
Starters
Whipped Ricotta Crostini
Honey drizzle, fresh figs, microgreens
Seasonal Fruit Board
Chef's selection of peak-season fruits with mint and citrus
Smoked Salmon Bites
Dill cream cheese, capers, everything seasoning on pumpernickel
Deviled Eggs Three Ways
Classic, truffle, and sriracha with chive garnish
Charcuterie Display
Artisan cheeses, cured meats, honeycomb, and seasonal preserves
Mains
Lobster & Gruyere Omelette
Farm eggs, fresh lobster, aged gruyere, chive oil
Brioche French Toast
Vanilla bean custard, caramelized banana, maple bourbon syrup
The BOTG Benedict
Poached eggs, smoked ham, hollandaise on a house-made English muffin
Grilled Steak & Eggs
Herb-marinated flat iron, sunny side up, roasted potatoes, chimichurri
Lemon Ricotta Pancakes
Blueberry compote, lemon curd, powdered sugar
Avocado Toast Elevated
Heirloom tomato, poached egg, everything bagel crumble, chili oil
Shrimp & Grits
Andouille sausage, cheddar stone-ground grits, Creole cream sauce
Mimosa Bar & Cocktails
Classic Orange
Fresh-squeezed Florida OJ, dry champagne
Peach Bellini
White peach puree, prosecco, a hint of vanilla
Lavender Lemonade
House lavender syrup, sparkling wine, lemon twist
Mango Passion
Tropical mango, passion fruit, champagne
Berry Rosé
Mixed berry puree, dry rosé, fresh mint
Spicy Paloma
Grapefruit, jalapeño simple syrup, tequila, lime
Espresso Martini
Fresh espresso, vodka, coffee liqueur, vanilla
Desserts
Mini Lemon Tarts
Buttery shortcrust, lemon curd, torched meringue
Chocolate Truffles
Dark chocolate ganache, sea salt, cocoa dust
Seasonal Fruit Crumble
Warm spiced fruit, oat crumble, vanilla bean ice cream
Macarons
Chef's selection — rotating flavors each event
Chef's Philosophy
Our culinary team believes that great food starts with great ingredients and a deep respect for the seasons. We do not overcomplicate things — we let the produce speak for itself. Every plate is designed to feel special without being fussy. This is brunch, after all. It should feel celebratory, comforting, and just a little indulgent.
We work with local farms and purveyors to source the freshest ingredients possible. Menus are developed weeks in advance and refined right up until the event, because the best dish is always the one that uses what is at its peak.
Dietary Accommodations
We believe everyone should be able to enjoy the BOTG experience. Our menus always include vegetarian, vegan, and gluten-free options. If you have specific dietary needs or allergies, please let us know when you reserve your spot and we will make sure you are taken care of.
- Vegetarian options at every event
- Vegan dishes available
- Gluten-free accommodations
- Nut allergy awareness
- Custom requests welcome